Dining Secrets of Andalucía

­Spain's most evocative region finally has a restaurant culture of which to be proud. From mountain terraces to cave restaurants, from inventive fine dining to top-value venta offerings, Andalucía has it all.

And this sparkling new guide by travel writer Jon Clarke is the perfect way to source it!

• Sixty-nine restaurants embracing the eight provincias of Andalucía.

• Author endorsed tips on food and drink, plus price indicators, for each entry.

• Pointers to entries noted for good value, romance, local charm and more…

• Suggestions for pre- and post-meal activities in the restaurant’s location.

• Striking full-colour photos which capture the atmosphere of each entry.

• Reader-friendly format with colour-coding and easy-to-follow maps.

Dining Secrets of Andalucía is poised to set a new standard in restaurant selection and enjoyment in Andalucía, for all ages and tastes, just as Santana’s Small Hotels & Inns in Andalucía did seven years ago.